At the table with the flavors of Carnia
We love pampering our guests with gastronomic specialties prepared with passion and joy, often proposing the tastes and flavors of our land.
Our restaurant offers both traditional Carnica dishes and national and international dishes.
The young Chef Giovanni and his team cook genuine dishes prepared with fresh seasonal products, often produced in our garden.
Here you can taste delicious dishes with mushrooms and medicinal herbs, such as the succulent cut with mushrooms or the delicious soup with herbs, or the omelettes of the Carnic tradition and the famous cjarsòns.